Growth Projected in Food and Beverage Industry

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By Rob Coble | Nov. 08, 2013




M&A Spotlight | November 2013

Based on surveys of more than 100 food and beverage executives, KPMG outlines not only where growth is occurring, but also the critical challenges that businesses in the industry are facing to achieve that growth.

Read this article to learn:

  • The key areas that have helped contribute to overall growth within food and beverage, including M&A activity, product innovations and capturing alternative sales channels
  • The key challenges and threats that are currently affecting growth within the industry, including loss of share to low-cost producers, regulation including the Food Safety Modernization Act and uncertainty within the credit markets
  • How many food and beverage organizations are now gaining a better hold on data & analytics to better predict consumer trends, risk management, and how tax and regulatory impacts can effect global expansion

Read Growth Projected in Food and Beverage Industry.

For more information and insight into this article and other strategic questions, please contact: 

Rob Coble

  Rob Coble
  Partner, Transactions & Restructuring
  Consumer Markets Leader
  T: 404-222-3014
  E: rcoble@kpmg.com

 

About the Series
M&A Spotlight is a publication from KPMG LLP’s Transactions & Restructuring Services practice designed to keep you informed of the latest developments and trends likely to impact merger and acquisition strategies.

To provide feedback or suggest topics for future KPMG M&A Spotlight issues, please contact Sherrie Nachman at snachman@kpmg.com or 212-954-3952.

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